Senoptica Technologies fighting food waste with smart packaging
From farms and factories to supermarkets and households, food waste is a major issue at…
Read MoreMaking mycoprotein more sustainable and affordable
Mycoprotein is a hugely popular alt protein source. But, like many options in the alt…
Read MoreFood and drink a year in review
From a new boss at Nestlé, to Unilever’s decision to ditch (or separate) its ice…
Read MoreWhat food and drink start-ups should avoid getting wrong
Whether it’s focusing too much on the tech and not enough on the end user,…
Read More2025 foodtech trends and beyond
Ghost kitchens will reach 100,000 units globally by 2030, feeding online food delivery’s already substantial…
Read MoreMassive challenges faced by European food and drink makers
“The big challenge for European food and drink businesses, I think in many cases, is…
Read MoreDifference between food allergy and intolerance
Just this week, supermarket chain, Co-op was forced to recall its ‘Irresistible’ lasagne range, due…
Read MoreHow Gen A will lead the future of food technology
Like many other sectors – including computers and mobile phones – food tech is already…
Read MoreMicroHarvest making sustainable protein from microorganisms
As the global population continues to grow and climate change places food security under threat,…
Read MoreHow HydroWatt Zero is supporting innovators for food security
Extreme weather events, which threaten crops and livestock, are becoming more prevalent as the changing…
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